CLIENT
CANAILLE
PROJECT type
BAR & KITCHEN
AVINOX DESIGNED AND BUILT AN EFFICIENT 16 M² OPEN KITCHEN AND BAR FOR CANAILLE, INTEGRATING REFRIGERATORS, A FREEZER, A COOKING LINE, AND A COMBI OVEN TO CATER FOR 150 PEOPLE AT ONCE. THE COMPACT, GUEST-VISIBLE LAYOUT MAXIMIZES STORAGE AND FUNCTIONALITY WHILE ALLOWING GUESTS TO WATCH THE COOKING IN ACTION. SLEEK, HOME-STYLE FINISHES CREATE A WARM, INVITING ATMOSPHERE WITHOUT COMPROMISING PROFESSIONAL PERFORMANCE.